All about Cholesterol: LDL, HDL, testing, lowering and more -

Display Name

Post: All about Cholesterol: LDL, HDL, testing, lowering and more

10-06-05 03:50 PM - Post#149822

I keep hearing the pros and cons of butter and margarine and as a result I have both in my refrigerator which one should I toss out?

Ideally, I would like to avoid building up cholesterol in my system that butter is known to have but margarine turns into an element that is bad for you when it is exposed to cooking temperatures. I wonder which one Dave uses?

Just though I would toss this out...

Richard Sanchez

MS, MBA
Wild Saddle™

NOTE: You are viewing an individual Post. View the Entire Topic

Location: Index » Main Index » General Discussion » Weight Training Flight Deck » Must Reads Topic Archive » All about Cholesterol: LDL, HDL, testing, lowering and more » Post#149822

Home

Top