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11-09-22 10:13 PM - Post#923145
Eggs white are pretty good for scrambled eggs and they have No Cholesterol. I like eggs and especially deviled eggs but I use too much mayo and now I try to avoid the egg yolk (although it tastes good).
rick
Mary Ann and I buy a dozen eggs almost every week. I did try the vegetarian JU ST egg once.
I chopped some tomato and scrambled with two eggs, put in a small fry pan, the when almost set I heat (I used microwave, I have them stored frozen) a small tortilla and place on top, then flip over. Fold in half and have both sides browned. If I had mushrooms some slices would be good.
I've done this in a bigger fry pan and wrap and then rolled it.
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