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11-08-22 10:42 AM - Post#923112
Mary Ann and I buy a dozen eggs almost every week. I did try the vegetarian JU ST egg once.
I chopped some tomato and scrambled with two eggs, put in a small fry pan, the when almost set I heat (I used microwave, I have them stored frozen) a small tortilla and place on top, then flip over. Fold in half and have both sides browned. If I had mushrooms some slices would be good.
I've done this in a bigger fry pan and wrap and then rolled it.
"Go Henry - Live, lift, learn and grow - Never quit - Dave Draper" |
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